Nutrition · per 100 g

Energy	141 kcal
Fat	10.6 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.8 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.55 g
Sodium	220 mg
Potassium	0 mg
Calcium	35.3 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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