Nutrition · per 100 g

Energy	282.5 kcal
Fat	11.3 g
Saturated fat	2.3 g
Carbs	50.8 g
Sugars	5.6 g
Fiber	22.6 g
Protein	11.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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