Sliced au gratin potatoes
Ingredients
potato 52.0% , corn starch 24.0% , maltodextrin 12.0% , salt 2.5% , fortified wheat flour 2.5% , whey 2.5% , cheddar 2.2% , dehydrated onion 1.1% , E508 0.5% , butter 0.3% , garlic 0.1% , Raising agent 0.1% , natural flavouring 0.0% , buttermilk solids 0.0% , E339 0.0% , modified corn starch 0.0% , E102 0.0% , E110 0.0% , E102 0.0% , ENZYME MODIFIED CHEESE 0.0% , E270 0.0% , E627 0.0% , E631 0.0% , E110 0.0% , E222 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 5.1 g |
| Sodium | 2036 mg |
| Potassium | 857 mg |
| Calcium | 71 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.