Ingredients
fortified wheat flour 55.0% , water 22.5% , soya oil 11.3% , Mold Inhibitor 5.6% , yeast 2.8% , sugar 1.0% , salt 0.4% , soy fiber 0.4% , enzyme 0.4% , Flour treatment agent 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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