Nutrition · per 100 g

Energy	181.8 kcal
Fat	3.2 g
Saturated fat	1.8 g
Carbs	30.9 g
Sugars	0.91 g
Fiber	0.91 g
Protein	7.3 g
Salt	0.36 g
Sodium	145.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.