Nutrition · per 100 g

Energy	189.2 kcal
Fat	5.4 g
Saturated fat	1.8 g
Carbs	27.9 g
Sugars	0.9 g
Fiber	0.9 g
Protein	7.2 g
Salt	0.63 g
Sodium	252.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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