Ingredients
pasta 55.6% , ricotta 22.2% , breadcrumbs 11.1% , soya oil 5.6% , salt 0.4% , garlic 0.4% , onion 0.4% , romano cheese 0.4% , natural flavouring 4.1%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 4 g |
| Saturated fat | 1.2 g |
| Carbs | 35.2 g |
| Sugars | 0.8 g |
| Fiber | 1.6 g |
| Protein | 6.4 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.