Nutrition · per 100 g
| Energy | 53.1 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.2 g |
| Cholesterol | 9.7 mg |
| Carbs | 5.3 g |
| Sugars | 4.8 g |
| Protein | 3.4 g |
| Salt | 0.13 g |
| Sodium | 53.1 mg |
| Potassium | 169 mg |
| Calcium | 126 mg |
| Iron | 0.05 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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