Nutrition · per 100 g

Energy	250 kcal
Fat	14.8 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	34.1 mg
Carbs	28.4 g
Sugars	23.9 g
Added sugars	18.2 g
Fiber	1.1 g
Protein	3.4 g
Salt	0.21 g
Sodium	85.2 mg
Potassium	250 mg
Calcium	136 mg
Iron	1.1 mg
Vitamin D	0.68 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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