Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33 g |
| Sugars | 23.9 g |
| Added sugars | 17 g |
| Fiber | 1.1 g |
| Protein | 4.5 g |
| Salt | 0.23 g |
| Sodium | 90.9 mg |
| Calcium | 136 mg |
| Vitamin D | 3.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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