Nutrition · per 100 g

Energy	140.4 kcal
Fat	2.2 g
Saturated fat	1.3 g
Carbs	29.8 g
Sugars	22.8 g
Fiber	0 g
Protein	0.88 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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