Nutrition · per 100 g

Energy	168 kcal
Fat	12 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	44 mg
Carbs	12 g
Sugars	2.4 g
Added sugars	1.6 g
Fiber	1.6 g
Protein	2.4 g
Salt	1.2 g
Sodium	488 mg
Calcium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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