Nutrition · per 100 g
| Energy | 369.2 kcal |
| Fat | 15.4 g |
| Saturated fat | 3.8 g |
| Carbs | 50.8 g |
| Sugars | 21.5 g |
| Fiber | 3.1 g |
| Protein | 6.2 g |
| Salt | 1.4 g |
| Sodium | 553.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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