Nutrition · per 100 g

Energy	227 kcal
Fat	11.4 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	34.1 mg
Carbs	27.3 g
Sugars	22.7 g
Added sugars	14.8 g
Fiber	1.1 g
Protein	3.4 g
Salt	0.14 g
Sodium	56.8 mg
Potassium	284 mg
Calcium	136 mg
Iron	0.57 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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