Nutrition · per 100 g

Energy	500 kcal
Fat	21.9 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.8 g
Sugars	40.6 g
Added sugars	37.5 g
Fiber	3.1 g
Protein	6.3 g
Salt	1.6 g
Sodium	625 mg
Potassium	219 mg
Calcium	93.8 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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