Nutrition · per 100 g

Energy	24.4 kcal
Fat	0.41 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.1 g
Sugars	2.4 g
Fiber	0.81 g
Protein	0.81 g
Salt	0.03 g
Sodium	12.2 mg
Potassium	228 mg
Calcium	32.5 mg
Iron	0.65 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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