Nutrition · per 100 g

Energy	296.9 kcal
Fat	16.3 g
Saturated fat	11.6 g
Carbs	34.1 g
Sugars	30.9 g
Fiber	0.63 g
Protein	4.4 g
Salt	0.15 g
Sodium	59.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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