Nutrition · per 100 g

Energy	1280 kJ
Energy	306 kcal
Fat	21.5 g
Saturated fat	10.4 g
Trans fat	0 g
Cholesterol	45.1 mg
Carbs	24.3 g
Sugars	20.1 g
Added sugars	15.3 g
Fiber	2.8 g
Protein	7.6 g
Salt	0.52 g
Sodium	208 mg
Potassium	333 mg
Calcium	132 mg
Iron	1.3 mg
Vitamin D	0.69 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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