Nutrition · per 100 g

Energy	113 kcal
Fat	4 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	12.1 mg
Carbs	17.7 g
Sugars	0.81 g
Added sugars	0 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.89 g
Sodium	355 mg
Potassium	315 mg
Calcium	16.1 mg
Iron	0.97 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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