Nutrition · per 100 g

Energy	483 kcal
Fat	31 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.7 g
Sugars	34.5 g
Added sugars	13.8 g
Fiber	6.9 g
Protein	10.3 g
Salt	0.52 g
Sodium	207 mg
Potassium	483 mg
Calcium	69 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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