Nutrition · per 100 g
| Energy | 705 kJ |
| Energy | 168 kcal |
| Fat | 13.7 g |
| Saturated fat | 3.2 g |
| Trans fat | 0.26 g |
| Cholesterol | 26.3 mg |
| Carbs | 4.7 g |
| Sugars | 2.1 g |
| Added sugars | 0.53 g |
| Fiber | 1.6 g |
| Protein | 7.9 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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