Nutrition · per 100 g

Energy	480 kcal
Fat	30 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51 g
Sugars	30 g
Added sugars	24 g
Fiber	4 g
Protein	6 g
Salt	0 g
Sodium	0 mg
Potassium	280 mg
Calcium	50 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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