Nutrition · per 100 g

Energy	1460 kJ
Energy	350 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.5 g
Sugars	10 g
Added sugars	10 g
Fiber	2.5 g
Protein	5 g
Salt	1.3 g
Sodium	525 mg
Potassium	125 mg
Calcium	0 mg
Iron	28.3 mg
Vitamin A	1120 µg
Vitamin D	3.3 µg
Vitamin C	47.5 mg
Vitamin B12	4.8 µg
Folate (B9)	538 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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