Ingredients
wholemeal oat flour 52.1% , sugar 16.3% , corn starch 15.8% , wheat germ 7.9% , brown sugar 4.0% , oat fibre 2.0% , honey 1.0% , salt 0.5% , natural flavouring 0.2% , E160b 0.1% , E150 0.1% , E340iii 0.0% , E170i 0.0% , Vitamin C 0.0% , iron 0.0% , E375 0.0% , retinyl palmitate 0.0% , zinc oxide 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , Cholecalciferol 0.0% , thiamin hydrochloride 0.0% , folic acid 0.0% , cyanocobalamin 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 3.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 32.5 g |
| Added sugars | 30 g |
| Fiber | 7.5 g |
| Protein | 7.5 g |
| Salt | 1.3 g |
| Sodium | 525 mg |
| Potassium | 325 mg |
| Calcium | 325 mg |
| Iron | 15 mg |
| Zinc | 12.5 mg |
| Vitamin A | 750 µg |
| Vitamin D | 4.5 µg |
| Vitamin C | 50 mg |
| Vitamin B12 | 5 µg |
| Folate (B9) | 1140 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.