Nutrition · per 100 g

Energy	317 kcal
Fat	1.7 g
Carbs	76.7 g
Sugars	26.7 g
Added sugars	13.3 g
Fiber	11.7 g
Protein	6.7 g
Salt	0.79 g
Sodium	317 mg
Potassium	733 mg
Calcium	100 mg
Iron	7.5 mg
Magnesium	66.7 mg
Zinc	2.5 mg
Vitamin A	250 µg
Vitamin D	1.8 µg
Vitamin B12	2.5 µg
Folate (B9)	283 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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