Nutrition · per 100 g

Energy	199 kJ
Energy	47.6 kcal
Fat	1.9 g
Saturated fat	0.48 g
Trans fat	0 g
Cholesterol	4.8 mg
Carbs	6.7 g
Sugars	4.8 g
Added sugars	0.95 g
Fiber	0.95 g
Protein	2.9 g
Salt	0.31 g
Sodium	124 mg
Potassium	324 mg
Calcium	38.1 mg
Iron	0.48 mg
Vitamin D	38100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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