Nutrition · per 100 g

Energy	769 kcal
Fat	84.6 g
Saturated fat	11.5 g
Monounsaturated fat	19.2 g
Polyunsaturated fat	46.2 g
Trans fat	0 g
Cholesterol	76.9 mg
Carbs	7.7 g
Sugars	7.7 g
Added sugars	7.7 g
Fiber	0 g
Protein	0 g
Salt	1.5 g
Sodium	615 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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