Nutrition · per 100 g

Energy	141 kcal
Fat	6.5 g
Saturated fat	1.8 g
Monounsaturated fat	2.9 g
Polyunsaturated fat	1.2 g
Trans fat	0 g
Cholesterol	64.7 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20 g
Salt	0.21 g
Sodium	82.4 mg
Potassium	418 mg
Calcium	5.9 mg
Iron	0.41 mg
Vitamin D	13.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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