Nutrition · per 100 g

Energy	80.4 kcal
Fat	0.89 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	44.6 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	55.8 g
Sodium	22300 mg
Potassium	321 mg
Calcium	8.9 mg
Iron	0.09 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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