Ingredients
cultured pasteurized skim milk 53.6% , whey protein 23.2% , cream 11.6% , whey 5.8% , salt 0.5% , modified corn starch 0.5% , E525 0.5% , E202 0.5% , E290 0.5% , E412 0.5% , E407 0.5% , E410 0.5% , E338 0.5% , enzyme 1.5%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 26.5 mg |
| Carbs | 4.4 g |
| Sugars | 3.5 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.5 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Potassium | 168 mg |
| Calcium | 88.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.