Nutrition · per 100 g

Energy	94.1 kcal
Fat	4.7 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	4.7 g
Sugars	3.5 g
Added sugars	0 g
Protein	9.4 g
Salt	0.08 g
Sodium	32.4 mg
Potassium	141 mg
Calcium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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