Nutrition · per 100 g

Energy	1490 kJ
Energy	357 kcal
Fat	21.4 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	17.9 g
Fiber	0 g
Protein	21.4 g
Salt	2.7 g
Sodium	1090 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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