Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 10.2 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 28.4 mg |
| Carbs | 28.4 g |
| Sugars | 18.2 g |
| Added sugars | 18.2 g |
| Fiber | 0 g |
| Protein | 3.4 g |
| Salt | 0.14 g |
| Sodium | 56.8 mg |
| Potassium | 193 mg |
| Calcium | 125 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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