Nutrition · per 100 g

Energy	165 kcal
Fat	5.9 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.7 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	2.4 g
Protein	3.5 g
Salt	0.07 g
Sodium	29.4 mg
Potassium	365 mg
Calcium	106 mg
Iron	0.23 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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