Nutrition · per 100 g
| Energy | 1740 kJ |
| Energy | 417 kcal |
| Fat | 8.3 g |
| Cholesterol | 83.3 mg |
| Carbs | 8.3 g |
| Sugars | 4.2 g |
| Protein | 75 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 833 mg |
| Calcium | 417 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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