Nutrition · per 100 g

Energy	306 kcal
Fat	17.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.8 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	4.7 g
Protein	7.1 g
Salt	1.1 g
Sodium	435 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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