Nutrition · per 100 g

Energy	699 kJ
Energy	167 kcal
Fat	15.4 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.8 g
Sugars	0.29 g
Fiber	6.8 g
Protein	2 g
Salt	0.02 g
Sodium	8.1 mg
Potassium	507 mg
Calcium	13.2 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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