Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	11.4 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	25 g
Sugars	2.1 g
Added sugars	0.71 g
Fiber	2.1 g
Protein	12.1 g
Salt	1.2 g
Sodium	486 mg
Potassium	186 mg
Calcium	200 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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