Nutrition · per 100 g

Energy	225 kcal
Fat	8.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	23.9 g
Sugars	2.9 g
Added sugars	0.72 g
Fiber	0.72 g
Protein	11.6 g
Salt	1.2 g
Sodium	486 mg
Potassium	181 mg
Calcium	261 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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