Nutrition · per 100 g

Energy	930 kJ
Energy	222 kcal
Fat	6.9 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	17.4 mg
Carbs	29.9 g
Sugars	2.1 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	10.4 g
Salt	1.3 g
Sodium	507 mg
Potassium	139 mg
Calcium	174 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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