Nutrition · per 100 g

Energy	319 kcal
Fat	10.4 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	48.1 mg
Carbs	46.7 g
Sugars	8.2 g
Added sugars	4.4 g
Fiber	3 g
Protein	9.6 g
Salt	1.2 g
Sodium	467 mg
Potassium	141 mg
Calcium	104 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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