Nutrition · per 100 g

Energy	271 kcal
Fat	13.6 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	60.7 mg
Carbs	29.3 g
Sugars	1.4 g
Added sugars	0 g
Fiber	2.1 g
Protein	9.3 g
Salt	2 g
Sodium	814 mg
Potassium	143 mg
Calcium	121 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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