Nutrition · per 100 g

Energy	394 kJ
Energy	94.1 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.8 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.03 g
Sodium	11.8 mg
Potassium	282 mg
Calcium	0 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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