Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 18.9 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 61.3 mg |
| Carbs | 4.7 g |
| Sugars | 0.94 g |
| Added sugars | 0.94 g |
| Fiber | 0 g |
| Protein | 16 g |
| Salt | 1 g |
| Sodium | 406 mg |
| Potassium | 9.4 mg |
| Calcium | 94.3 mg |
| Iron | 94.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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