Nutrition · per 100 g

Energy	209 kcal
Fat	7 g
Saturated fat	0.58 g
Trans fat	0 g
Cholesterol	11.6 mg
Carbs	27.9 g
Sugars	5.8 g
Added sugars	4.7 g
Fiber	1.2 g
Protein	9.3 g
Salt	1.3 g
Sodium	512 mg
Potassium	209 mg
Calcium	23.3 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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