Nutrition · per 100 g

Energy	140 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	21.5 g
Sugars	3.2 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	8.6 g
Salt	1.6 g
Sodium	624 mg
Potassium	194 mg
Calcium	21.5 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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