Nutrition · per 100 g

Energy	221 kcal
Fat	3.7 g
Saturated fat	0.73 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	33.8 g
Sugars	1.5 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	10.3 g
Salt	0.92 g
Sodium	368 mg
Potassium	103 mg
Calcium	29.4 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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