Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.7 g
Sugars	26.7 g
Added sugars	23.3 g
Fiber	1.7 g
Protein	5 g
Salt	1.1 g
Sodium	433 mg
Potassium	117 mg
Calcium	117 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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