Nutrition · per 100 g

Energy	467 kcal
Fat	15 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	30 g
Added sugars	30 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.46 g
Sodium	183 mg
Potassium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.