Nutrition · per 100 g

Energy	238 kcal
Fat	13.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	11.9 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	17.9 g
Salt	0.77 g
Sodium	310 mg
Potassium	298 mg
Calcium	11.9 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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